New Flavours at The Station Pub
Our team has been working hard behind the scenes to update our menu with a mix of fresh additions and the classic comfort food you know and love. Whether you are joining us for a quick lunch or a full dinner, we have plenty of new options ready for you to try.
Start Your Session
Whether you are looking for a light bite to pair with your pint or a proper starter, these are the perfect way to begin.
Seasonal Vegetable Soup: Our warm, homemade soup of the day, served with fresh bread and butter – £5.50
Crispy Squid: Golden and tender, served with a punchy roasted garlic mayonnaise and charred lemon – £7.00
Our Signature Wings: Five jumbo chicken wings (GF) tossed in your choice of Buffalo Hot, Smoky BBQ, or Lemon, Mango & Herb – £6.50
The Main Event
Hearty pub classics and seasonal favourites, prepared with care and served to satisfy.
Hand-Battered Cod & Chips: A true staple, served golden-crisp with tartare sauce and traditional mushy peas – £14.95
Pie of the Week: Fresh from the oven and served with seasoned mash, seasonal greens, and a rich onion gravy – £14.00
Cumberland Sausage & Mash (GF): Proper sausages on a bed of seasoned mash, served with garden peas, gravy, and finished with carrot crisps – £13.50
The Station Caesar Salad (GF): Crisp baby gem lettuce and parmesan tossed with GF croutons and our signature Caesar dressing – £9.50
Enhance your salad: Add grilled chicken for £3.00 or fresh avocado for £2.00
Proper Burgers
All our burgers come stacked in a fresh bun with baby gem lettuce, tomato, red onion, and a side of skin-on-fries.
The Cheese Burger: Our classic beef patty, perfectly seasoned and topped with melted cheese – £12.50
Upgrade: Add streaky bacon for £2.00
Crispy Chicken Burger: A satisfying crunch in every bite – £12.50
Upgrade: Add golden onion rings for £1.75
The Veggie Burger: A delicious plant-based option packed with flavour – £9.95
Upgrade: Add fresh avocado for £1.50
For the Table
Designed for sharing over drinks, served with olives, f
resh bread, and smooth hummus.
Meat Platter: A selection of premium Spanish cured meats including Serrano and Iberico ham, spicy chorizo, and our signature chicken wings – £17.50
The Cheese Board: A curated selection of Camembert, Brie, Goat cheese, and Manchego, served with crackers – £15.50
Fresh Ciabattas
The perfect choice for a lighter lunch or a quick bite.
Steak Ciabatta: Flash-grilled steak with sweet caramelised onions and a sharp horseradish mayonnaise – £8.00
Chicken Club: Layers of chicken, streaky bacon, sliced tomato, cheese, lettuce, and mayonnaise – £7.50
Avocado Club (V): A fresh combination of avocado, tomato, cheese, lettuce, and a spicy mayonnaise kick – £7.50
On the Side
Jalapeño Cheesy Fries: Skin-on-fries topped with melted cheese and spicy jalapeños – £7.50
Classic Skin-On-Fries: £4.00
Fresh Side Salad (V, VEG): £3.50
Something Sweet
Apple Crunchy Crumble: Warm, seasonal fruit topped with a buttery crunch, served with your choice of custard or ice cream – £6.00
Vegan Passionfruit Cheesecake (V, VEG): A zesty, tropical finish served with vegan whipped cream – £6.00
A Note on Allergies Please inform us of any allergies when ordering. We operate a closed kitchen where all 14 major allergens are present; while we take every precaution, we cannot 100% guarantee any dish is completely allergen-free.
